. 2016 Jul 20;53(7):3129–3136. doi: 10.1007/s13197-016-2286-9

Table 2.

Squalene and sterols of seed oils extracted from different grape varieties

Sterols (mg/100 g oil)	Chardonnay	Merlot	Carbernet Sauvignon	Vitis amurensis	Vitis davidii
Squalene	10.20 ± 0.68^e	10.96 ± 0.04^d	16.29 ± 0.28^a	14.17 ± 0.13^c	15.22 ± 0.08^b
Campesterol	21.23 ± 0.22^d	24.83 ± 1.09^c	30.40 ± 1.25^a	26.75 ± 0.77^b	22.67 ± 0.34^d
Stigmasterol	41.48 ± 1.16^b	40.67 ± 0.73^b	47.92 ± 1.23^a	39.41 ± 1.91^b	30.14 ± 0.36^c
β-Sitosterol	150.87 ± 6.90^b	150.95 ± 5.23^b	230.64 ± 9.11^a	146.77 ± 9.99^b	155.31 ± 2.45^b
Sitostanol	9.69 ± 0.19^c	11.90 ± 0.38^b	19.53 ± 0.99^a	11.64 ± 0.72^b	12.37 ± 0.44^b
△5-Avenasterol	4.73 ± 0.24^d	5.46 ± 0.17^d	10.33 ± 0.60^b	20.59 ± 1.22^a	7.73 ± 0.52^c
Total sterols	227.99 ± 8.17^b	233.80 ± 6.74^b	338.83 ± 12.94^a	245.15 ± 14.42^b	228.22 ± 3.35^b

* Different letters in the same row indicate significant difference (P < 0.05)