. 2016 Jul 20;53(7):3129–3136. doi: 10.1007/s13197-016-2286-9

Table 4.

Total phenolics, R_(DPPH) values, coefficients and analysis of variance of the fit function that was obtained by non-linear regression analysis in DPPH radical scavenging assay

	Total phenolics (mg GAE/kg)	R²	Adj. R²	y₀	A	B	P value	R_(DPPH) (s⁻¹)
Chardonnay	46.60 ± 3.24^d	0.9998	0.9997	15.4703	84.5297	132.8727	<0.0001	−0.5901
Merlot	80.68 ± 3.97^b	0.9993	0.9992	11.4689	88.5311	99.5213	<0.0001	−0.8045
Carbernet Sauvignon	98.19 ± 0.02^a	0.9983	0.9981	14.9319	85.0681	88.7868	<0.0001	−0.8561
Vitis amurensis	86.69 ± 6.53^b	0.9998	0.9998	5.5587	94.4413	52.0916	<0.0001	−1.4963
Vitis davidii	66.88 ± 2.05^c	0.9987	0.9986	10.6741	89.3259	67.9326	<0.0001	−1.1349

* Different letters in the same column indicate significant difference (P < 0.05)