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. 2016 Jul 29;47(4):896–901. doi: 10.1016/j.bjm.2016.07.017

Table 2.

Chemical constituents identified in the essential oil of Origanum majorana L. and respective concentrations through high resolution gas chromatography in a flame ionization detector (CG-FID).

Constituents Retention rate Area Concentration (%)
α-Thujene 932 281,814 1.1
α-Pinene 932 494,138 2.0
Camphene 941 96,074 0.4
Sabinene 946 1,669,329 6.7
β-Pinene 975 470,225 1.9
Myrcene 984 408,894 1.6
α-Phellandrene 1003 226,808 0.9
α-Terpinene 1015 1,152,102 4.6
p-Cymene 1019 1,755,163 7.0
Limonene 1023 1,316,921 5.3
1,8-Cineole 1027 5,222,929 20.9
β-Ocimene 1056 34,661 0.1
γ-Terpinene 1089 2,130,943 8.5
Trans sabinene hydrate 1094 564,967 2.3
Linalool 1099 1,096,294 4.4
Camphor 1142 48,346 0.2
Terpinen-4-ol 1175 5,100,062 20.4
α-Terpineol 1188 1,162,894 4.7
Linalyl acetate 1261 438,735 1.8
Bornila acetate 1285 212,333 0.8
β-Caryophyllene 1421 546,553 2.2
Humulene 1453 41,993 0.2
Others 517,426 2.1