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. 2016 Jul 29;47(4):1030–1038. doi: 10.1016/j.bjm.2016.07.010

Fig. 6.

Fig. 6

The effect of the different concentrations of lactose as a sole carbon source on antimicrobial activity of Arthrobacter kerguelensis VL-RK_09. The data were statistically analyzed and found to be significant at a 5% level.