Table 1.
Antimicrobial activity of Arthrobacter kerguelensis VL-RK_09 under optimized culturing conditions.
| Zone of inhibition (mm) | ||
|---|---|---|
| Test organisms (bacteria) | ||
| 1 | Staphylococcus aureus | 34 |
| 2 | Bacillus megaterium | 39 |
| 3 | Shigella flexneri | 27 |
| 4 | Xanthomonas campestris | 32 |
| 5 | Proteus vulgaris | 30 |
| 6 | Pseudomonas aeruginosa | 33 |
| 7 | Escherichia coli | 24 |
| 8 | Corynebacterium diphtheriae | 26 |
| 9 | Salmonella typhi | 18 |
| 10 | Streptococcus mutans | 25 |
| 11 | Vibrio cholerae | 24 |
| Fungi | ||
| 12 | Candida albicans | 29 |
| 13 | Aspergillus niger | 25 |
| 14 | A.flavus | 22 |
| 15 | Fusarium solani | 21 |
| 16 | F. oxysporum | 20 |
| 17 | Penicillium citrinum | 18 |
| 18 | Alternaria sp. | 21 |