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Morphological, physiological and biochemical characteristic of Cohnella sp. A01.
| Characters | Results |
|---|---|
| Form | Rod |
| Gram stain | Positive |
| Spore | Spore central and oval |
| Motility | Positive |
| Catalase | Positive |
| Oxidase | Negative |
| Utilization of | |
| Glucose, maltose | Positive |
| Arabinose, xylose, mannitol, lactose, fructose | Negative |
| Hydrolysis of starch | Positive |
| Hydrolysis of gelatin | Negative |
| Indol formation | Negative |
| Growth on NaCl | Positive |
| Growth temperature | 40–60 °C |
