Table 3.
Comparison of rare ginsenosides contents in samples obtained from Panax quinquefolius L. root by different extraction methods
| Method | Extraction yield (total) | Contents of rare ginsenosides [mg/g, mean ± standard deviation (n = 3)] |
||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 20(S)-Rh1 | 20(R)-Rh1 | Rg6 | F4 | Rk3 | 20(S)-Rg3 | 20(R)-Rg3 | Rk1 | Rg5 | ||
| MAE | 309.78±7.23 | 0.54±0.013 | 0.81±0.0063 | 2.99±0.017 | 5.88±0.0027 | 1.18±0.020 | 8.05±0.18 | 12.12±0.15 | 15.87±0.34 | 84.95±1.22 |
| HR | 185.16±5.18 | 0.041±0.00072 | 0.035±0.0011 | 0.017±0.00078 | 0.098±0.0027 | 0.025±0.0012 | 0.15±0.0015 | 0.098±0.0033 | 0.065±0.0028 | 0.32±0.014 |
| HTP | 120.36±4.45 | 0.0091±0.00035 | 0.0032±0.000090 | 0.00084±0.000043 | – | 0.0017±0.000051 | 0.0037±0.00017 | 0.0017±0.000033 | – | – |
HR, heating reflux; HTP, high temperature and pressure; MAE, microwave-assisted extraction