Table 2. Crystallization.

Method	Microbatch under oil
Plate type	72-well
Temperature (K)	293
Protein concentration (mg ml−1)	3.3
Buffer composition of protein solution	10 mM HEPES, 150 mM NaCl, 2 mM β-mercaptoethanol pH 7.2
Composition of reservoir solution	245 mM ammonium tartrate, 12.5% PEG 3350 pH 7.0
Volume and ratio of drop	2 µl final volume, 1:1 ratio of protein:reservoir