Table 1.
Human |
Yeast |
|||||||
---|---|---|---|---|---|---|---|---|
Amino acid | Overall (%) | Second position (%) | Third position (%) | Fourth position (%) | Overall (%) | Second position (%) | Third position (%) | Fourth position (%) |
A | 7.02 | 22.9 | 11.9 | 9.8 | 5.60 | 7.93 | 5.8 | 4.5 |
C | 2.33 | 0.8 | 1.8 | 1.9 | 1.29 | 0.75 | 0.9 | 0.9 |
D | 4.84 | 6.2 | 4.3 | 3.0 | 5.83 | 5.25 | 5.1 | 5.0 |
E | 6.95 | 9.1 | 6.1 | 6.1 | 6.55 | 4.30 | 6.1 | 6.5 |
F | 3.76 | 1.8 | 2.9 | 3.4 | 4.49 | 3.71 | 4.8 | 5.0 |
G | 6.72 | 7.5 | 7.0 | 6.6 | 5.06 | 4.59 | 4.4 | 3.0 |
H | 2.57 | 0.9 | 1.9 | 1.7 | 2.13 | 1.41 | 2.0 | 1.8 |
I | 4.49 | 1.5 | 2.2 | 3.0 | 6.54 | 3.24 | 5.8 | 6.0 |
K | 5.67 | 4.6 | 4.0 | 4.7 | 7.30 | 5.93 | 8.3 | 7.4 |
L | 9.86 | 5.5 | 9.8 | 11.7 | 9.53 | 6.62 | 8.1 | 9.4 |
M | 2.19 | 1.6 | 1.7 | 2.1 | 2.08 | 1.58 | 1.7 | 1.3 |
N | 3.69 | 3.6 | 3.0 | 3.1 | 6.08 | 5.42 | 5.5 | 6.3 |
P | 6.14 | 4.9 | 8.1 | 8.1 | 4.33 | 4.42 | 3.5 | 4.8 |
Q | 4.69 | 2.4 | 3.5 | 4.3 | 3.91 | 2.55 | 4.2 | 4.6 |
R | 5.55 | 5.0 | 7.1 | 7.1 | 4.43 | 2.88 | 6.0 | 5.8 |
S | 8.03 | 11.4 | 10.5 | 9.5 | 8.93 | 23.74 | 12.5 | 11.5 |
T | 5.35 | 4.4 | 6.3 | 5.4 | 5.86 | 7.55 | 6.1 | 6.9 |
V | 6.11 | 3.8 | 5.0 | 5.2 | 5.64 | 6.04 | 5.5 | 5.3 |
W | 1.22 | 1.2 | 1.5 | 1.5 | 1.05 | 0.58 | 0.7 | 0.7 |
Y | 2.81 | 0.9 | 1.3 | 1.8 | 3.35 | 1.51 | 3.1 | 3.1 |
Note: The most abundant amino acids (L, A and S) are presented in bold.