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. 2010 May 5;8(1):42–56. doi: 10.1016/S1672-0229(10)60005-8

Table 1.

Accession numbers of different cystatins studied

Species Cystatin Accession No. No. of amino acids
Wheat
(Triticum aestivum)
WC1 AB038392 142
WC2 AB038395 78
WC3 AB038394 125
WC4 AB038393 142
WC5 AF364099 128
WCMD AB223039 243

Rice
(Oryza sativa)
OCI Os01g58890 139
OCII Os05g41460 156
OCIII Os05g33880 150
OCIV Os01g68660 158
OCV Os01g68670 147
OCVI Os03g11180 113
OCVII Os03g11170 117
OCVIII Os03g31510 123
OCIX Os03g11160 114
OCX Os04g28250 156
OCXI Os09g08100 120
OCXII Os01g16430 250

Barley
(Hordeum vulgare)
icy1 AJ536590 107
icy2 AJ748337 140
icy3 AJ748338 145
icy4 AJ748344 169
icy5 AJ748340 147
icy6 AJ748341 123
icy7 AJ748345 124

Maize
(Zea mays)
cc1 AM05530 135
cc2 AM05531 134
cc3 AM05532 97
cc4 AM05533 226
cc5 AM05534 68
cc6 AM05535 116
cc7 AM05536 97
cc8 AM05537 127
cc9 AM05538 78
cc10 AM05539 120

Sorghum
(Sorghum bicolor)
SB1 X87168 130