Table 2.
Organism | Axis 1 |
Axis 2 |
||||
---|---|---|---|---|---|---|
Total variability | Source of variation | Correlation coefficient (r)a | Total variability | Source of variation | Correlation coefficient (r)a | |
L. donovani | 32% | CAI | –0.599 | 20% | Aromaticity | –0.792 |
NC | 0.540 | Gravy | –0.717 | |||
GT3S | –0.541 | |||||
GC12 | 0.767 | |||||
L. infantum | 24.2% | CAI | –0.645 | 14.3% | Aromaticity | 0.397 |
NC | 0.430 | Gravy | 0.334 | |||
GC3S | –0.424 | |||||
GC12 | 0.946 | |||||
L. major | 30% | CAI | 0.529 | 14.3% | Aromaticity | 0.669 |
GC3S | 0.400 | Gravy | 0.531 | |||
GC12 | –0.862 |
All correlations are significant at P=0.01. GC12: G/C content at first and second codon sites; CAI, codon adaptation index.