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. 2016 Oct 8;6(2):219. doi: 10.1007/s13205-016-0535-2

Table 11.

Comparison of zones of inhibition (mm) from shake-flask experiments and from model

Maximum zone of inhibition (mm) S. aureus B. subtilis X. campestris P. aeruginosa C. albicans
Experimental 30 27 32 29 30
Model fitted 30.81 29.5 33.08 29.21 27.76