Table 2.

9-point hedonic and 5-point “Just-About-Right” (JAR) scales as a function of flavored soy protein hydrolysate (SPH) beverages

Attributes	Mixed berries flavor	Tangerine flavor	Chai tea flavor	Control	P value
9-point hedonic scale
Overall appearance	7.1 ± 0.2a	7.2 ± 0.1a	3.9 ± 0.2c	6.3 ± 0.2b	<0.0001
Odor impression	7.0 ± 0.2a	7.3 ± 0.1a	5.6 ± 0.3b	4.5 ± 0.2c	<0.0001
Flavor impression	5.2 ± 0.3b	6.4 ± 0.2a	3.8 ± 0.3c	2.9 ± 0.2d	<0.0001
Oral tactile	5.9 ± 0.2b	6.3 ± 0.2a	5.0 ± 0.2c	4.1 ± 0.2d	<0.0001
Overall impression	5.4 ± 0.2b	6.5 ± 0.2a	3.8 ± 0.2c	3.1 ± 0.2d	<0.0001
5-point JAR scale
Color impression	3.0 ± 0.1b	3.1 ± 0.0b	4.1 ± 0.1a	2.5 ± 0.1c	<0.0001
Sweetness	2.9 ± 0.1a	2.9 ± 0.1a	2.1 ± 0.1b	1.4 ± 0.1c	<0.0001
Bitterness	3.4 ± 0.1b	3.1 ± 0.1b	3.9 ± 0.1a	4.0 ± 0.1a	<0.0001

Values are presented as mean ± SD of triplicate analysis and those not connected with same letters in the same column are significantly different at P < 0.05