Table 2.
Parameters | Storage time (days) | Control | MAP | Coated | Coated + MAP |
---|---|---|---|---|---|
Total chlorophyll (mg/100 g) | 0 | 43.15 ± 0.95aw | 43.59 ± 0.84aw | 42.98 ± 0.92aw | 43.21 ± 0.92aw |
16 | 33.91 ± 0.87ax | 35.87 ± 0.56bx | 36.12 ± 0.63bx | 37.46 ± 0.59cx | |
32 | 21.42 ± 0.72ay | 28.96 ± 0.68by | 28.17 ± 0.54by | 29.32 ± 0.65by | |
48 | 15.86 ± 0.83az | 21.71 ± 0.71bz | 22.16 ± 0.75bz | 23.23 ± 0.51cz | |
Total carotenoids (mg/100 g) | 0 | 5.48 ± 0.52aw | 5.21 ± 0.59aw | 5.15 ± 0.92aw | 5.39 ± 0.41aw |
16 | 17.25 ± 0.63ax | 7.92 ± 0.72bx | 7.21 ± 0.87bx | 6.54 ± 0.65cx | |
32 | 26.41 ± 0.27ay | 10.88 ± 0.83by | 10.03 ± 0.59cy | 9.67 ± 0.53dy | |
48 | 31.48 ± 0.48az | 13.87 ± 0.94bz | 12.13 ± 0.46bz | 11.01 ± 0.84cz | |
Capsaicin content (%) | 0 | 0.270 ± 0.08aw | 0.271 ± 0.07aw | 0.268 ± 0.04aw | 0.268 ± 0.03aw |
16 | 0.265 ± 0.09aw | 0.268 ± 0.08aw | 0.266 ± 0.02aw | 0.267 ± 0.02aw | |
32 | 0.259 ± 0.07aw | 0.266 ± 0.06aw | 0.265 ± 0.01aw | 0.265 ± 0.08aw | |
48 | 0.252 ± 0.04aw | 0.265 ± 0.01aw | 0.263 ± 0.08aw | 0.264 ± 0.04aw | |
Antioxidant activity (%) | 0 | 40.12 ± 1.56aw | 39.78 ± 1.83aw | 40.23 ± 1.72aw | 40.28 ± 1.84aw |
16 | 35.25 ± 1.38ax | 36.29 ± 1.42ax | 37.12 ± 1.64ax | 38.54 ± 1.52bx | |
32 | 29.87 ± 1.42ay | 33.81 ± 1.26by | 32.43 ± 1.59by | 34.36 ± 1.37cy | |
48 | 23.67 ± 1.71az | 29.95 ± 1.31bz | 29.87 ± 1.48bz | 30.98 ± 1.29bz |
First superscript letter (a–d) shows the significant difference (p < 0.05) among a particular row, second superscript letter (w–z) shows the significant difference (p < 0.05) among a particular column for a specific attribute. Control (uncoated and unpacked); MAP (Anti-fog-RD 45 film); Coated (Shellac + sodium alginate) and Coated + MAP (Shellac + sodium alginate and MAP (Anti-fog -RD 45 film))