Table 2.
Food secure (n = 152) number (%) |
Low food security (n = 325) number (%) |
Very low food security (n = 317) number (%) |
Low food security | Very low food security | |||
---|---|---|---|---|---|---|---|
Unadjusted PR (95% CI)a,b |
Adjusted PR (95% CI)a,b |
Unadjusted PR (95% CI)a,b | Adjusted PR (95% CI)a,b |
||||
Low MHI-5 score (≤3) | 29 (19.2) | 88 (27.6) | 136 (43.0) | 1.44 (1.00, 2.08) | 1.40 (0.96, 2.03) | 2.24 (1.58, 3.18)∗ | 2.16 (1.50, 3.11)∗ |
aPR: prevalence ratio; 95% CI: 95% confidence interval.
bAnalyses adjusted for participant age, education, per capita monthly income, long-term neighborhood residence (≥50% of lifetime), BMI, residence neighborhood, and data collection year.
∗ p = 0.0001.