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. 2016 Oct 10;6:35063. doi: 10.1038/srep35063

Figure 1. Phenotypic differences between Landrace backfat (LBF) and Rongchang pig backfat (RBF).

Figure 1

(a) Body density of Landrace and Rongchang pigs; Student’s paired t-test (n = 9). Values are means ± SD. (b) Adipocyte volume measured in LBF and RBF; Student’s paired t-test (n = 9). Values are means ± SD. (c) Fatty acid composition of LBF and RBF. SFA, MUFA and PUFA are saturated, monounsaturated, and polyunsaturated fatty acids, respectively. Student’s paired t-test (n = 3, tested by absolute content of PUFA, MUFA and SFA, PPUFA = 0.006, PMUFA = 0.77, PSFA = 0.035).