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. 2016 Sep 30;32(3):171–179. doi: 10.5625/lar.2016.32.3.171

Figure 6. Effects of perilla oil (0.1 or 0.3%) and lovastatin (0.002%) on the lipid peroxidation of liver (A) and kidney (B) tissues of high-cholesterol diet (HCD)-fed rabbits. ND, normal diet.

Figure 6