. 2016 Jun 16;2016:6534823. doi: 10.1155/2016/6534823

Table 3.

Analyses of variance.

Test factors	Consumption ratios
Test factors	$\frac{m^{3} a v e r a g e w a t e r c o n s u m p t i o n}{m^{2} b u i l t s u r f a c e a r e a}$	$\frac{m^{3} a v e r a g e w a t e r c o n s u m p t i o n}{N u m b e r o f w o r k e r s}$	$\frac{m^{3} a v e r a g e w a t e r c o n s u m p t i o n}{N u m b e r o f b e d s}$
Type of management (TM)	p = 0.14	p = 0.88	p = 0.03^∗
Gross Domestic Prod. (GDP)	p = 0.52	p = 0.27	p = 0.23
Heating degrees-day year (HDDY)	p = 0.39	p = 0.27	p = 0.03^∗
Hospital categories (HCNB)	p = 0.01^∗	p = 0.79	p = 0.51
Geographical location (GL)	p = 0.71	p = 0.36	p = 0.01^∗
Range of years (2005–2007 and 2008–2012)	p = 0.03^∗	p = 0.12	p = 0.23

^∗At the 0.05 level, the population means are significantly different.