Table 1. Wine yeast strains used in this study.
No. | Trade name | Supplier |
---|---|---|
1 | Portwein | Biowin |
2 | Bordeaux | Biowin |
3 | Tokay | Biowin |
4 | Tokay 22 | Zamojscy |
5 | Fermivin | Biowin |
6 | Aromatic Wine Complex | Spirit ferm |
7 | PDM Maurivin | Mauri |
8 | PRIMEUR Maurivin | Mauri |
According to the suppliers' information provided, all strains were classified as Saccharomyces cerevisiae or S. cerevisiae var. bayanus.