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. 2016 May 19;78(9):1405–1411. doi: 10.1292/jvms.16-0124

Table 1. Antiviral effects of the crude extracts of 11 teas on Chicken/Yamaguchi/7/04 (pre-treatment test).

Tea extracts Infectivity (Log10 TCID50/ml)a)

Treatment time after mixing the virus with the extract

10 min Immediately b)


Treated Untreated (Log10 reduction)c) Treated Untreated (Log10 reduction)
Hibiscus ≤1.5 6.1 (≥4.6)d) <1.5 6.2 (≥4.7)
Black 3.0 5.5 (2.5) 3.2 5.5 (2.3)
Tencha 4.7 6.0 (1.3) 5.0 6.0 (1.0)
Rosehip 4.0 6.5 (2.0) 5.7 6.0 (0.3)
Burdock NTe) NT 5.5 6.2 (0.7)
Green 4.0 6.0 (2.0) 6.0 6.3 (0.3)
Jasmine 6.0 6.0 (0.0) 6.0 6.3 (0.3)
Ginger 5.5 6.2 (0.7) NT NT
Rose 3.0 6.0 (3.0) 5.5 6.3 (0.8)
Lavender 6.0 6.0 (0.0) 5.8 6.3 (0.5)
Oak NT NT 5.7 6.2 (0.5)

a) The virus was mixed with the extract (treated) or medium (untreated) and inoculated into the MDCK cells. The virus titers were measured at 5 dpi. b) In effect, a period of 10 sec was required to start the first dilution of the mixture immediately after mixing. c) Log10 reduction in titers was calculated as follows: (extract-untreated virus titers)−(extract-treated virus titers). d) Bold figures of log reduction >2.0 indicate effective reduction; underlined, bold figures >3.0 indicate highly effective reduction. e) NT: not tested.