Table 5.
Effect of grain color (GC) that was evaluated in the field at Enid, OK in 2010 (2010Enid) and the greenhouse at Manhattan KS 2011 (2011F_GH) on pre-harvest sprouting (PHS) resistance evaluated in four greenhouse experiments (GH_experiments) conducted in Manhattan, KS, and four field experiments conducted in Manhattan (MH) and Hays, KS in 2013 and 2014, respectively
| Experiments | 2010Enid (GC) | 2011F_GH (GC) | ||
|---|---|---|---|---|
| p | R 2 (%)a | p | R 2 (%)a | |
| GH_experiments (PHS) | NS | - | NS | - |
| 2013MH (PHS) | <2e-16 | 43.7 | <2e-16 | 44.5 |
| 2013Hays (PHS) | <2e-16 | 42.9 | <2e-16 | 43.6 |
| 2014MH (PHS) | 1.27E-10 | 26.3 | 3.13E-11 | 27.5 |
| 2014Hays (PHS) | 1.13E-15 | 35.6 | 3.41E-15 | 34.8 |
| Field_BLUP b(PHS) | <2e-16 | 43.9 | <2e-16 | 44.1 |
aPhenotypic variance explained by grain color in each PHS experiment, which is derived from the analysis of variance (ANOVA) where grain color (GC) was used as the explanatory variable and pre-harvest sprouting (PHS) resistance as the response variable
bField_BLUP = Best Linear Unbiased Predictions calculated from all four field experiment