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. 2016 Aug 17;5(4):439–443. doi: 10.5455/jice.20160814112735

Figure 3.

Figure 3

Effect of dietary propolis on lipopolysaccharide (LPS)-induced increase in plasminogen activator inhibitor-1 (PAI-1) activity in mouse plasma. Mice were fed with a diet containing 0.5% (w/w) Brazilian propolis for 8 weeks. Thereafter, the mice were subcutaneously injected with saline containing 0.015 mg/kg of LPS and sacrificed 4 h later. PAI-1 activity in plasma was determined using active PAI-1 ELISA kits. Data are expressed as means ± standard deviation (n = 5~6)