Fig. 1.

Antioxidant enzyme SOD (a, c, e) and catalase (b, d, f) activities of different sources of T. asahii. a, b The SOD and catalase activities of Clinical group were significantly higher than those of Environment group (p < 0.01). c, d The SOD and catalase activities of Internal passage group strains went up gradually after passage in mice, and were significantly higher in 5th generation of Internal passage group (p < 0.05). e, f The SOD and catalase activities of Fluconazole-resistant group strains increased after resistant induction, and were significantly higher in the 10th generation of Fluconazole-resistant group (p < 0.05). The antioxidant enzymatic activities of strains after reply induction gradually returned to normal levels