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. 2016 Oct 13;7:360. doi: 10.3389/fphar.2016.00360

FIGURE 2.

FIGURE 2

Effect of garlic and resveratrol on blood glucose, glycated hemoglobin, and serum insulin levels (A) Blood glucose levels after 2 days, 1 and 4 weeks of STZ administration. (B) Glycated hemoglobin levels in blood after 4 weeks of STZ administration (C) Serum insulin levels after 4 weeks of STZ. Data are shown as Mean ± SEM, (N = 8) ∗∗∗p < 0.001, ∗∗p < 0.01, p < 0.05 vs. Control group; #p < 0.05, ##p < 0.01, ###p < 0.001 vs. Diabetic group.