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. 2016 Oct 13;7:360. doi: 10.3389/fphar.2016.00360

FIGURE 4.

FIGURE 4

Effect of garlic and resveratrol administration on oxidative stress parameters in pancreas. (A) TBARS levels in pancreas after 4 weeks of STZ (B) Conjugated dienes levels in pancreas after 4 weeks of STZ (C) Nitric oxide levels in pancreas after 4 weeks of STZ (D) AGE levels in pancreas after 4 weeks of STZ. Data are shown as Mean ± SEM, (N = 5–8) p < 0.05, ∗∗∗p < 0.001 vs. Control group; #p < 0.05, ##p < 0.01 vs. Diabetic group.