FIGURE 5.
Effect of garlic and resveratrol administration on pancreatic catalase, hydrogen sulfide, SOD, and GSH. (A) Catalase activity in pancreas after 4 weeks of STZ (B) Hydrogen sulfide levels in pancreas after 4 weeks of STZ (C) SOD activity in pancreas after 4 weeks of STZ (D) GSH levels in pancreas after 4 weeks of STZ. Data are shown as Mean ± SEM, (N = 5–8) ∗p < 0.05, ∗∗∗p < 0.001 vs. Control group; #p < 0.05, ##p < 0.01, ###p < 0.001 vs. Diabetic group.