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. 2016 Oct 13;7:360. doi: 10.3389/fphar.2016.00360

FIGURE 6.

FIGURE 6

Effect of garlic and resveratrol administration on oxidative stress parameters in liver. (A) Hepatic TBARS levels after 4 weeks of STZ (B) Hepatic conjugated dienes levels after 4 weeks of STZ (C) Hepatic nitric oxide levels after 4 weeks of STZ (D) Hepatic AGE levels 4 weeks of STZ. Data are shown as Mean ± SEM, (N = 5–8) p < 0.05, ∗∗p < 0.01, ∗∗∗p < 0.01 vs. Control group; #p < 0.05, ##p < 0.01 vs. Diabetic group.