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. 2016 Oct 13;7:360. doi: 10.3389/fphar.2016.00360

FIGURE 7.

FIGURE 7

Effect of garlic and resveratrol administration on hepatic catalase, hydrogen sulfide, SOD and GSH. (A) Hepatic catalase activity after 4 weeks of STZ (B) Hepatic hydrogen sulfide levels after 4 weeks of STZ (C) Hepatic SOD activity after 4 weeks of STZ (D) Hepatic GSH levels after 4 weeks of STZ. Data are shown as Mean ± SEM (N = 5–8) p < 0.05 vs. control, ∗∗∗p < 0.001 vs. Control group; #p < 0.05, ##p < 0.01, ###p < 0.001 vs. Diabetic group.