Table 4.
Prediction accuracy of seven species from Bacillus using PLS-DA based on the LC-MS data
| B.amy | B.cer | B.lic | B.meg | B.sph | B.sub | Br.lat | |
|---|---|---|---|---|---|---|---|
| B.amy | 93.85 | 1.09 | 0.18 | 0.16 | 0.10 | 4.62 | 0.00 |
| B.cer | 5.41 | 71.93 | 1.63 | 17.75 | 0.59 | 2.70 | 0.00 |
| B.lic | 1.50 | 0.40 | 84.03 | 0.95 | 4.39 | 8.73 | 0.00 |
| B.meg | 3.04 | 35.64 | 3.22 | 38.41 | 8.86 | 10.82 | 0.01 |
| B.sph | 2.93 | 9.95 | 1.92 | 6.44 | 77.13 | 1.62 | 0.01 |
| B.sub | 4.20 | 0.61 | 4.64 | 1.69 | 1.05 | 87.81 | 0.01 |
| Br.lat | 0.01 | 0.03 | 0.00 | 1.13 | 7.28 | 0.11 | 91.43 |
B.am B. amyloliquefaciens, B.ce B. cereus, Br.la Br. laterosporus, B.li B. licheniformis, B.me B. megaterium, B.sp B. sphaericus, B.su B. subtilis