Table 3. T₉₀ values of the DNA markers under different conditions.

Host	Marker	Laboratory experiments				Field experiments
		8 °C	20 °C	30 °C	Light (20 °C)	Winter	Summer
Human	BacH	22.71 ± 5.80	4.95 ± 0.13	3.38 ± 0.10	2.91 ± 0.01	3.56 ± 0.42	0.87 ± 0.12
	HF183	21.12 ± 6.36	4.44 ± 0.26	3.47 ± 0.30	2.45 ± 0.04	3.47 ± 0.32	0.76 ± 0.08
	B.adolescentis	16.29 ± 0.90	9.56 ± 0.79	6.34 ± 0.42	2.87 ± 0.10	4.90 ± 0.51	1.43 ± 0.21
	H-ND6	10.64 ± 0.69	5.78 ± 0.47	4.80 ± 0.30	1.71 ± 0.06	3.64 ± 0.38	0.87 ± 0.21
	H-ND5	11.51 ± 2.16	6.65 ± 0.79	5.32 ± 0.68	2.19 ± 0.07	3.64 ± 0.44	0.78 ± 0.15
Pig	Pig-2-Bac	9.76 ± 0.81	5.11 ± 0.30	3.49 ± 0.03	2.16 ± 0.04	2.51 ± 0.24	0.90 ± 0.06
	L.amylovorus	12.11 ± 2.15	10.93 ± 1.09	9.85 ± 2.65	2.67 ± 0.10	4.22 ± 0.50	1.05 ± 0.09
	P-CytB	7.15 ± 0.67	4.33 ± 0.26	3.03 ± 0.11	2.41 ± 0.02	3.20 ± 0.22	0.84 ± 0.08
	P-ND5	6.34 ± 0.62	4.40 ± 0.18	3.25 ± 0.04	2.42 ± 0.05	3.17 ± 0.10	0.80 ± 0.06

Data are shown as mean ± standard deviation.