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. 2016 Oct 13;7:1529. doi: 10.3389/fmicb.2016.01529

FIGURE 3.

FIGURE 3

Analysis of saponin residues in mushroom fruit bodies (A) HPLC, chromatogram of butanol extract (saponins) of mahua cake. HPLC chromatogram of butanol extract of L. sajor-caju fruit bodies harvested from (B) WS and (C) WS+20% T2.