Table 2.
Trt | Protein (%) |
Total soluble sugars (%) |
Fat (%) |
Energy (kJ) |
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---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
WS | 29.60AaPi (0.36) |
32.33CcRiii (0.15) |
2.01CbQii (0.02) |
1127.48AaPi (4.86) |
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WS+ | T1 | T2 | T3 | T4 | T1 | T2 | T3 | T4 | T1 | T2 | T3 | T4 | T1 | T2 | T3 | T4 |
10% | 32.6C | 35.6c | 36.23R | 36.60iii | 30.93A | 29.63a | 29.06p | 29.6i | 1.86B | 1.84a | 1.84p | 1.816i | 1149.06B | 1177.17c | 1185R | 1192.61iii |
(0.36) | (0.17) | (0.25) | (0.36) | (0.07) | (0.15) | (0.11) | (0.17) | (0.005) | (0.005) | (0.011) | (0.011) | (6.78) | (5.67) | (4.89) | (4.37) | |
20% | 33.43D | 36.93d | 38.86s | 37.241V | 31.06A | 29.4a | 29.26PQ | 29.7i | 1.826A | 1.83a | 1.813p | 1.826i | 1164.08C | 1195.37d | 1220.26S 1205.621v | |
(0.40) | (0.11) | (0.25) | (0.25) | (0.11) | (0.17) | (0.25) | (0.17) | (0.005) | (0.01) | (0.005) (0.005) | (7.62) | (7.92) | (2.43) | (2.33) | ||
30% | 30.5B | 33.16b | 34.61Q | 33.76ii | 31.43B | 30.3b | 29.46Q | 30.1ii | 1.87B | 1.81a | 1.826P | 1.83i | 1122.30A | 1146.15b | 1153.60Q | 1153.32ii |
(0.50) | (0.28) | (0.53) | (0.25) | (0.11) | (0.45) | (0.05) | (0.17) | (0.005) | (0.005) | (0.011) | (0.005) | (8.77) | (8.59) | (7.20) | (2.07) |
Means followed by a different superscript in each column are statistically different from each other (p ≤ 0.05) using DMRT. For WS, four subscripts are for T1, T2, T3, and T4, respectively. Numbers in brackets indicate standard deviation. T1= BGS of CD; T2 = BGS of 50 (CW DMC):50 (CD); T3 = BGS of 50 (HW DMC):50 (CD); T4 = BGS of 75 (HW DMC):25 (CD).