Table 3.
Soluble sugar composition (g 100g-1dw) of L. sajor-caju fruit bodies harvested from WS supplemented with biogas slurries of cow dung (CW) and detoxified mahua cake.
| Sugar (g 100g-1dw) | WS (control) | WS supplemented with |
|||
|---|---|---|---|---|---|
| 20% T1 | 20% T2 | 20% T3 | 20% T4 | ||
| Glucose | 1.58a (0.07) | 2.26c (0.06) | 2.34d (0.05) | 2.14b (0.08) | 2.31d (0.02) |
| Mannitol | 0.10a (0.02) | 0.46d (0.02) | 0.31c (0.03) | 0.08a (0.04) | 0.21b (0.04) |
| Trehalose | 5.86e (0.07) | 2.10c (0.04) | 2.31d (0.04) | 1.87ab (0.03) | 1.74a (0.05) |
| Total | 7.54e (0.06) | 4.82c (0.05) | 4.97d (0.03) | 4.09a (0.04) | 4.27b (0.03) |
Means followed by a different superscript in each row are significantly different from each other (p ≤ 0.05) using DMRT. Numbers in brackets indicate standard deviation. T1 = BGS of CD; T2 = BGS of 50 (CW DMC):50 (CD); T3 = BGS of 50 (HW DMC):50 (CD); T4 = BGS of 75 (HW DMC):25 (CD).