. 2016 Oct 13;7:1529. doi: 10.3389/fmicb.2016.01529

Table 4.

Amino acid composition (g 100g^-1dw) of L. sajor-caju fruit bodies harvested from WS supplemented with biogas slurries of cow dung and detoxified mahua cake.

Amino acid (g 100g^-1dw)	WS (control)	WS supplemented with
		20% T₁	20% T₂	20% T₃	20% T₄
Aspartic acid	2.20^a (0.11)	3.60^d (0.05)	4.14^e (0.05)	2.91^b (0.07)	3.24^c (0.03)
Serine	1.51^b (0.05)	1.12^a (0.03)	1.87^c (0.04)	2.63^e (0.03)	1.97^d (0.02)
Glutamic acid	2.47^a (0.02)	4.50^c (0.03)	5.50^d (0.03)	6.81^e (0.05)	3.82^b (0.04)
Glycine	2.02^b (0.03)	0.93^a (0.02)	2.66^d (0.06)	2.23^c (0.06)	3.37^e (0.01)
Histidine^∗	1.02^b (0.05)	2.39^d (0.03)	0.68^a (0.05)	1.03^b (0.04)	1.18^c (0.05)
Arginine+ Threonine^∗	1.64^a (0.10)	2.83^c (0.16)	2.32^b (0.03)	3.56^d (0.07)	2.76^c (0.05)
Alanine	3.35^a (0.17)	3.85^b (0.15)	5.03^d (0.04)	3.30^a (0.04)	4.49^c (0.09)
Proline	2.94^c (0.03)	2.61^b (0.01)	3.34^d (0.05)	1.76^a (0.05)	1.72^a (0.02)
Cysteine	0.39^c (0.02)	0.18^a (0.03)	0.38^c (0.01)	0.28^b (0.01)	0.39^c (0.03)
Tyrosine	1.53^b (0.04)	1.95^c (0.05)	1.07^a (0.05)	2.31^d (0.06)	2.32^d (0.01)
Valine^∗	2.51^d (0.02)	0.99^a (0.02)	2.18^b (0.03)	2.29^c (0.01)	2.30^c (0.07)
Methionine^∗	0.82^b (0.01)	0.61^a (0.03)	Not detected	0.95^c (0.02)	0.93^c (0.01)
Lysine^∗	1.57^b (0.02)	0.13^a (0.02)	1.98^d (0.03)	1.83^c (0.03)	2.18^e (0.01)
Isoleucine^∗	1.28^b (0.01)	1.08^a (0.02)	1.03^a (0.01)	1.35^b (0.01)	1.28^b (0.02)
Leucine^∗	2.04^b (0.02)	1.05^a (0.01)	2.27^c (0.05)	2.82^e (0.05)	2.41^d (0.04)
Phenylalanine^∗	2.31^b (0.03)	2.37^b (0.05)	1.57^a (0.01)	2.72^d (0.03)	2.55^c (0.02)
Total	29.60^a (0.17)	30.20^b (0.25)	36.60^c (0.13)	38.86^c (0.15)	36.93^b (0.18)

^∗Essential amino acids. Means followed by a different superscript in each row are significantly different from each other (p ≤ 0.05) using DMRT. Numbers in brackets indicate SD. T₁ = BGS of CD; T₂ = BGS of 50 (CW DMC):50 (CD); T₃ = BGS of 50 (HW DMC):50 (CD); T₄ = BGS of 75 (HW DMC):25 (CD).