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Glycemic control indicators characteristics of all respondents
| Variables | Total | |
|---|---|---|
| n (%) | Mean (SD) | |
| Fasting blood sugar | 160 (18.33) | |
| Normal range | 1 (1.7) | |
| 110-149 mg/dl | 14 (38.9) | |
| 150–200 mg/dl | 22 (61.1) | |
| HbA1c | 8.5 (0.654) | |
| Within normal level % | 10 (27.8) | |
| More than 8 % | 26 (72.2) | |
| Insulin level | 24.8 (5.916) | |
| Within normal range | 18 (50.00) | |
| More than 25 | 18 (50.00) | |
| C-peptide | 5.5 (1.51) | |
| Within normal range | 1 (2.8) | |
| More than 5 | 35 (97.2) | |
| HOMA-IR | 9.9 (2.824) | |
| HOMA-B% | 94.2 (24.375) | |
