Skip to main content
. 2015 Nov 24;60(2):300–312. doi: 10.1002/mnfr.201500595

Figure 1.

Figure 1

Reduction of oxidative stress marker levels in plasma (A) and epididymal adipose tissue (B) by quercetin in mice fed a Western diet. C57BL/6J mice were fed a control diet (Control), Western diet (WD), or Western diet containing 0.05% quercetin (WQ). Values are expressed as the means ± SEM of 7–9 mice in each group. Different superscripts indicate significant differences (p < 0.05, two‐sided).