Table 3.
AA (n=1,760) | AG (n=1,952) | GG (n=498) | P-interaction | |
---|---|---|---|---|
Dyslipidemia | 0.004 | |||
Low oily fish intake | 1.00 | 1.00 (0.83~1.20) | 0.89 (0.67~1.18) | |
High oily fish intake | 0.73 (0.61~0.88) | 0.83 (0.69~1.00) | 0.75 (0.56~0.99) | |
High TC | 0.442 | |||
Low oily fish intake | 1.00 | 1.13 (0.87~1.48) | 1.39 (0.95~2.05) | |
High oily fish intake | 1.14 (0.87~1.49) | 0.97 (0.73~1.27) | 1.11 (0.74~1.66) | |
Low HDL-C | 0.0001 | |||
Low oily fish intake | 1.00 | 0.92 (0.75~1.12) | 0.70 (0.51~0.97) | |
High oily fish intake | 0.63 (0.51~0.78) | 0.87 (0.71~1.06) | 0.64 (0.46~0.88) | |
High LDL-C | 0.350 | |||
Low oily fish intake | 1.00 | 1.09 (0.83~1.43) | 0.90 (0.58~1.40) | |
High oily fish intake | 1.31 (1.00~1.72) | 1.14 (0.87~1.49) | 1.11 (0.73~1.67) | |
High TG | <0.0001 | |||
Low oily fish intake | 1.00 | 0.98 (0.78~1.23) | 0.83 (0.58~1.19) | |
High oily fish intake | 0.57 (0.44~0.73) | 0.64 (0.50~0.81) | 0.66 (0.45~0.97) |
Values are presented as OR (odds ratio) (95% confidence interval). P-trend obtained in logistic regression analysis.
Low oily fish intake, <median (12.5 g/d); high oily fish intake, ≥median (12.5 g/d).
TC, total cholesterol; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; TG, triglyceride.