Table 3.

Interactions between CD36 rs6969989 genotype and oily fish intake for the risk of dyslipidemia

	AA (n=1,760)	AG (n=1,952)	GG (n=498)	P-interaction
Dyslipidemia				0.004
Low oily fish intake	1.00	1.00 (0.83~1.20)	0.89 (0.67~1.18)
High oily fish intake	0.73 (0.61~0.88)	0.83 (0.69~1.00)	0.75 (0.56~0.99)
High TC				0.442
Low oily fish intake	1.00	1.13 (0.87~1.48)	1.39 (0.95~2.05)
High oily fish intake	1.14 (0.87~1.49)	0.97 (0.73~1.27)	1.11 (0.74~1.66)
Low HDL-C				0.0001
Low oily fish intake	1.00	0.92 (0.75~1.12)	0.70 (0.51~0.97)
High oily fish intake	0.63 (0.51~0.78)	0.87 (0.71~1.06)	0.64 (0.46~0.88)
High LDL-C				0.350
Low oily fish intake	1.00	1.09 (0.83~1.43)	0.90 (0.58~1.40)
High oily fish intake	1.31 (1.00~1.72)	1.14 (0.87~1.49)	1.11 (0.73~1.67)
High TG				<0.0001
Low oily fish intake	1.00	0.98 (0.78~1.23)	0.83 (0.58~1.19)
High oily fish intake	0.57 (0.44~0.73)	0.64 (0.50~0.81)	0.66 (0.45~0.97)

Values are presented as OR (odds ratio) (95% confidence interval). P-trend obtained in logistic regression analysis.

Low oily fish intake, <median (12.5 g/d); high oily fish intake, ≥median (12.5 g/d).

TC, total cholesterol; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; TG, triglyceride.