Table 1.

Total phenolics and flavonoids contents of mixed culture and commercial doenjang

	Samples
	Commercial doenjang	Mixed culture doenjang
Total phenolics (GAE mg/g)1)	10.9±0.2	10.8±0.3
Total flavonoids (μg/g)	273.2±23.2	525.9±79.4

Data represent mean±SD (n=3).

¹⁾Gallic acid equivalents.