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. 2016 Sep 30;21(3):255–262. doi: 10.3746/pnf.2016.21.3.255

Table 2.

The pH, total acidity, and sugar contents of aronia grown in different regions

Growing region pH Total acidity (%) Sugar contents (oBrix)
Sangju 3.70±0.02a 7.33±0.26b 12.20±0.01a
Ulju 3.88±0.02a 5.78±0.13ab 12.63±0.06a
Youngcheon 4.02±0.02b 5.21±0.13a 14.10±0.17b

Data are presented as means±SD of triplicate experiments.

Values with different letters (a,b) within the same column are significantly different at P<0.05.