Table 2.
Growing region | pH | Total acidity (%) | Sugar contents (oBrix) |
---|---|---|---|
Sangju | 3.70±0.02a | 7.33±0.26b | 12.20±0.01a |
Ulju | 3.88±0.02a | 5.78±0.13ab | 12.63±0.06a |
Youngcheon | 4.02±0.02b | 5.21±0.13a | 14.10±0.17b |
Data are presented as means±SD of triplicate experiments.
Values with different letters (a,b) within the same column are significantly different at P<0.05.