. 2016 Sep 30;21(3):255–262. doi: 10.3746/pnf.2016.21.3.255

Table 3.

The total polyphenol, flavonoid, and anthocyanin contents of aronia grown in different regions

Growing region	Total polyphenol (mg GAE/g)	Total flavonoid (mg CE/g)	Total anthocyanin (mg C3G/100 g)
Sangju	412.11±4.75^c	234.87±6.33^c	16.48±0.57^c
Ulju	330.93±2.74^b	180.71±9.02^b	15.11±3.17^b
Youngcheon	276.73±5.31^a	171.75±6.44^a	13.75±2.01^a

Data are presented as means±SD of triplicate experiments.

Values with different letters (a–c) within the same column are significantly different at P<0.05.

GAE, gallic acid equivalent; CE, catechin equivalent; C3G, cyanidin-3-glucoside.