Skip to main content

View full-text article in PMC

. 2016 Sep 30;21(3):255–262. doi: 10.3746/pnf.2016.21.3.255

Table 5.

The amino acid contents of aronia grown in different regions (unit: mg/kg)

Amino acids	Growing region

	Sangju	Ulju	Youngcheon
Aspartic acid	0.16±0.27^ns¹⁾	0.35±0.30	0.10±0.18
Glutamic acid	0.29±0.01^a	0.28±0.02^a	0.40±0.01^b
Serine	0.39±0.02^ns	0.23±0.20	0.31±0.01
Histidine	0.08±0.01^b	0.07±0.00^ab	0.07±0.00^a
Glycine	0.18±0.07^ns	0.11±0.01	0.09±0.00
Threonine	0.39±0.03^b	0.37±0.01^b	0.33±0.00^a
Arginine	0.13±0.00^b	0.11±0.00^a	0.10±0.01^a
Alanine	0.19±0.00^b	0.22±0.01^c	0.15±0.00^a
Tyrosine	0.04±0.01^a	0.03±0.00^a	0.06±0.00^b
Valine	0.25±0.00^b	0.24±0.01^b	0.21±0.00^a
Methionine	ND²⁾	0.01±0.02	ND
Phenylalanine	0.06±0.01^ab	0.04±0.01^a	0.06±0.00^b
Isoleucine	0.12±0.01^c	0.11±0.01^b	0.08±0.00^a
Leucine	0.08±0.03^ns	0.10±0.01	0.07±0.00

Data are presented as means±SD of triplicate experiments.

Values with different letters (a–c) within the same row are significantly different at P<0.05.

¹⁾

Not significant.

²⁾

Not detected.