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. 2016 Sep 30;21(3):255–262. doi: 10.3746/pnf.2016.21.3.255

Table 8.

Sensory evaluation of aronia grown in different regions

Evaluation item Growing region

Sangju Ulju Youngcheon
Color 6.5±0.5ns1) 6.5±0.5 6.8±0.5
Taste 4.7±0.2a 5.6±0.2b 6.6±0.3c
Texture 5.8±0.3ns 5.7±0.3 5.4±0.4
Flavor 5.4±0.3ns 5.6±0.2 5.6±0.3
Overall acceptance 4.8±0.3a 5.7±0.3b 6.9±0.3c

Data are presented as means±SD of triplicate experiments.

Values with different letters (a–c) within the same row are significantly different at P<0.05.

1)

Not significant.