Table 2.
Gastric mucosa damage in the mild hypothermia-treated and control groups (χ̄±SD).
| Group | Damage index of gastric mucosa | Pathologic integrals of gastric mucosa | ||||
|---|---|---|---|---|---|---|
| Mild hypothermia | Control | P value | Mild hypothermia | Control | P value | |
| Baseline | 0.0±0.0 | 0.0±0.0 | – | 0.4±0.5 | 0.4±0.5 | 0.962 |
| 2 h | 4.5±0.8 | 6.6±2.1 | 0.024* | 5.7±0.8 | 6.1±0.8 | 0.303 |
| 6 h | 12.2±4.2 | 16.0±2.3 | 0.034* | 7.6±1.0 | 9.0±0.8 | 0.006** |
| 12 h | 20.9±4.4 | 28.4±6.1 | 0.006* | 10.5±0.8 | 12.6±1.3 | 0.001** |
| 24 h | 28.5±5.1 | 35.0±5.3 | 0.014* | 13.0±1.2 | 14.3±0.9 | 0.022* |
Compared with the control group,
*
P<0.05;
**
P<0.01.