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. 2016 Nov 21;237:121–127. doi: 10.1016/j.ijfoodmicro.2016.08.026

Table 1.

Prevalence and concentration of Campylobacter in retail chicken liver.

Sample Samples containing Campylobacter Samples with > 3.0 log CFU/cm2 or CFU/g Number of C. jejuni isolates Number of C. coli isolates
Liver surface 95/109 (87.2%) 3/109 (2.8%) 25/95 (26.3%) 70/95 (73.7%)
Internal tissue 90/109 (82.6) 5/109 (4.6%) 37/87 (42.5%) 50/87 (57.5%)