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. 2016 Oct 14;22(38):8497–8508. doi: 10.3748/wjg.v22.i38.8497

Figure 6.

Figure 6

Effect of dietary ethanol and/or guanidinoacetate ingestion on hepatic creatine and guanidinoacetate levels. Rats were fed the Lieber DeCarli control or ethanol diet with or without 0.36% GAA supplementation. After 6 wk of feeding, liver Creatine (A) and GAA (B) levels were determined by HPLC analysis as detailed in the “MATERIALS AND METHODS” section. The data shown are mean ± SEM of 5 determinations. Values not sharing a common subscript letter are statistically different, P < 0.05 vs control. GAA: Guanidinoacetate.