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Composition of experimental diets
| Ingredient | Control diet | High fat diet |
|---|---|---|
| Protein (kJ%) | 23.0 | 18.0 |
| Carbohydrates (kJ%) | 65.0 | 34.0 |
| Fat (kJ%) | 12.0 | 48.0 |
| Energy content (kJ/g) | 15.5 | 22.7 |
| Casein (wt%) | 24.0 | 24.0 |
| Corn starch (wt%) | 45.9 | 26.7 |
| Sucrose (wt%) | 5.0 | 5.0 |
| Maltodextrin (wt%) | 5.6 | 5.6 |
| Soy oil (wt%) | 5.0 | 5.0 |
| Palm oil (wt%) | – | 20.0 |
| Cellulose (wt%) | 5.0 | 5.0 |
| Mineral mixture (wt%) | 6.0 | 6.0 |
| Vitamin mixture (wt%) | 1.2 | 1.2 |
