Table 4. Patients with chronic urticaria and positive reactions to oral food challenge tests.
No. | Age (yr) | Sex | Duration (mo) | History of hypersensitivity | Food-specific IgE (Class) | Oral food challenge | Challenge results | Other symptoms |
---|---|---|---|---|---|---|---|---|
1 | 15 | Male | 12 | None | Pork (2) | Pork | Wheals, pruritus (20 minutes later) | None |
2 | 44 | Male | 2 | Pork | Pork (2) | Pork | Wheals, pruritus (immediate) | None |
3 | 26 | Female | 12 | None | Pork (2) | Pork | Wheals, pruritus (2 hours later) | None |
4 | 28 | Male | 36 | Crab | Crab (3), rice (3), garlic (6), onion (2) | Crab, rice, garlic, onion | Crab-wheals, pruritus (immediate) | None |