Table 2.
Difference in mean postprandial glucose excursions of the 27 participants for each meal type (mmol/l) compared with the control mean
| Test meal | 60–120 min | 120–180 min | 180–240 min | 240–300 min |
|---|---|---|---|---|
| 0 g protein | Referent | Referent | Referent | Referent |
| 10 g carbohydrate | −1.37* (−1.89 to −0.86) | −1.75* (−2.34 to −1.17) | −2.49* (−3.15 to −1.83) | −2.83* (−3.50 to −2.15) |
| 20 g carbohydrate | 1.97* (1.42 to 2.51) | 1.38* (0.76 to 2.01) | 0.87* (0.14 to 1.59) | 1.37* (0.64 to 2.10) |
| 12.5 g protein | 0.00 (−0.53 to 0.52) | −0.43 (−1.04 to 0.18) | 0.21 (−0.48 to 0.90) | 0.43 (−0.28 to 1.14) |
| 25 g protein | −1.06* (−1.57 to −0.54) | −1.10* (−1.69 to −0.51) | −1.38* (−2.04 to −0.71) | −1.70* (−2.38 to −1.01) |
| 50 g protein | −0.26 (−0.76 to 0.25) | −0.09 (−0.66 to 0.48) | 0.28 (−0.37 to 0.94) | 0.50 (−0.17 to 1.17) |
| 75 g protein | −1.10* (−1.63 to −0.57) | −0.27 (−0.87 to 0.33) | 0.71* (0.01 to 1.41) | 1.65* (0.93 to 2.36) |
| 100 g protein | −1.22* (−1.74 to −0.71) | 0.00 (−0.59 to 0.58) | 1.06* (0.40 to 1.73) | 1.72* (1.04 to 2.41) |
Data are presented as means (95% CI). *Statistically different compared with 0 g protein at alpha = 0.05.