Table 2.
Diet composition and macronutrients distribution at basal level and during the experimental period in both groups
| TRF basal | TRF exp | ND basal | ND exp | |
|---|---|---|---|---|
| Total (kcal/day) | 2826 ± 412.3 | 2735 ± 386 | 3007 ± 444.7 | 2910 ± 376.4 |
| Carbohydrates (kcal/day) | 1503.4 ± 225.95 | 1400.3 ± 118.8 | 1654 ± 222.4 | 1609.2 ± 201.5 |
| Fat (kcal/day) | 698 ± 178.5 | 683.8 ± 61.6 | 728.7 ± 195 | 647.7 ± 183.4 |
| Protein (kcal/day) | 624.5. ± 59.5 | 650.3. ± 62.5 | 637 ± 72.9 | 643.1 ± 69.3 |
| % Carbohydrates | 53.2 ± 1.4 | 51.2 ± 3.6 | 54.7 ± 2.2 | 55.3 ± 4.2 |
| % Fat | 24.7 ± 3.1 | 25 ± 2.8 | 23.9 ± 3.5 | 22.6 ± 3.2 |
| % Protein | 22.1 ± 2.6 | 23.8 ± 3.1 | 21.4 ± 1.8 | 22.1 ± 3.2 |
| Protein (g/kgbw) | 1.86 ± 0.2 | 1.93 ± 0.3 | 1.9 ± 0.3 | 1.89 ± 0.4 |
Results presented as mean ± SD. No significant differences were detected between groups and within groups