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. Author manuscript; available in PMC: 2017 Oct 1.
Published in final edited form as: Int J Eat Disord. 2016 May 24;49(10):937–946. doi: 10.1002/eat.22565

Table 2.

Descriptive statistics among males by weight perception category

Participant Characteristics All males (n=2,632) Weight Perception Category at Wave III
Extreme Under-Perceivers (Perceived Underweight) (n=101) Under-Perceivers (Perceived Healthy Weight) (n=1,161) Accurate Perceivers (Perceived Overweight) (n=1,370) p-value
Sampled Frequency Weighted Percent (SE) or Mean (SE) Sampled Frequency Weighted Percent (SE) or Mean (SE) Sampled Frequency Weighted Percent (SE) or Mean (SE) Sampled Frequency Weighted Percent (SE) or Mean (SE)
Age (years; Wave III) 2,632 21.7 (0.12) 101 22.1 (0.31) 1,161 21.6 (0.13) 1,370 21.7 (0.13) 0.24
BMI (kg/m2) 2,632 31.3 (0.34) 101 27.9 (0.37) 1,161 27.9 (0.14) 1,370 34.5 (0.60) <0.001
Highest Parental Education 0.42
 Less than High School 269 9.1% (1.3) 11 4.4% (1.7) 111 44.8% (5.0) 147 50.7% (4.7)
 High School Grad or Equivalent 700 27.3% (1.7) 36 4.5% (1.0) 291 42.9% (2.3) 373 52.6% (2.4)
 Some College/Trade School Post High School 912 35.4% (1.6) 30 2.7% (0.8) 432 48.6% (2.0) 450 48.8% (2.0)
 Graduated College or Above 751 28.2% (1.9) 24 3.0% (0.8) 327 43.9% (2.4) 400 53.1% (2.5)
Parental Income as Percent of Federal Poverty Level 2,632 2.73 (0.10) 101 2.22 (0.22) 1,161 2.81 (0.14) 1,370 2.70 (0.10) 0.06
Race/Ethnicity <0.001
 Non-Hispanic White 1,342 65.0% (3.2) 35 2.5% (0.5) 607 45.0% (1.6) 700 52.5% (1.6)
 Non-Hispanic Black 433 13.3% (2.0) 30 7.0% (1.7) 226 53.5% (3.1) 177 39.5% (3.4)
 Asian/Pacific Islander 192 3.5% (0.9) 6 1.7% (1.3) 67 35.9% (5.9) 119 62.4% (6.0)
 Hispanic 481 12.1% (2.1) 21 5.0% (1.5) 185 42.6% (3.7) 275 52.4% (3.7)
 Other/Multiracial 184 6.2% (0.9) 9 3.2% (1.4) 76 42.6% (5.1) 99 54.2% (5.3)
Disordered Eating/Weight Control-Wave III
 Fasting/Meal Skipping (n=2,631) 235 8.7% (0.70) 8 6.4% (3.4) 45 4.2% (0.7) 182 12.9% (1.2) <0.001
 Purging/Pills (n=2,631) 82 3.0% (0.47) 3 4.8% (2.8) 10 0.6% (0.2) 69 2.0% (0.8) <0.001
 Overeating/Loss of Control Eating (n=2,628) 176 6.2% (0.7) 10 13.3% (4.8) 67 5.2% (0.8) 99 6.6% (1.1) 0.06
 Performance Enhancing Products/Substances (n=2,605) 498 20.1% (1.3) 21 24.5% (6.7) 280 25.7% (1.9) 197 14.8% (1.4) <0.001